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On the cupping table, this blend reveals a creamy, full-bodied texture with initial flavors of dark chocolate and mild spice. As it cools further, you may notice layers of subtle acidity, hints of fruit, and a lingering, pleasant finish. Overall, the cup has a rich depth with well-balanced flavors that evolve beautifully, making it ideal for savoring.
The coffee beans in this blend are grown at high altitudes, ranging from 1,200 to 1,600 meters. Because of these elevations, high-altitude growth contributes to enhanced acidity and concentrated flavors, giving the coffee its distinct brightness and complex profile.
Expect an inviting aroma with warm, spicy notes, accented by subtle earthy and dried fruit undertones. In addition, the scent is intense yet balanced, offering a combination of warmth and sweetness that perfectly complements the springtime.
On the cupping table, this blend reveals a creamy, full-bodied texture with initial flavors of dark chocolate and mild spice. As it cools further, you may notice layers of subtle acidity, hints of fruit, and a lingering, pleasant finish. Overall, the cup has a rich depth with well-balanced flavors that evolve beautifully, making it ideal for savoring.
The coffee beans in this blend are grown at high altitudes, ranging from 1,200 to 1,600 meters. Because of these elevations, high-altitude growth contributes to enhanced acidity and concentrated flavors, giving the coffee its distinct brightness and complex profile.
Expect an inviting aroma with warm, spicy notes, accented by subtle earthy and dried fruit undertones. In addition, the scent is intense yet balanced, offering a combination of warmth and sweetness that perfectly complements the springtime.